My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken...
Author: renee
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup....
Author: gildawen
There's nothing like fresh asparagus when it's in season - take advantage!
Author: MARBALET
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Author: bluebayou
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive...
Author: Barb Y
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup...
Author: Karin Christian
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Author: Charlotte
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Nell Marsh
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time....
Author: SANDI149
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of...
Author: Lori Levin
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky,...
Author: Chef John
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use...
Author: Karena
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Author: Carol Crane
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Author: MARGOC
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic...
Author: Vivien
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Author: Anne Vackrinos
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve...
Author: HCHImCBb
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive...
Author: barbara
A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty...
Author: Julie Julie
A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a...
Author: Sara
Old fashioned easy to make creamy tomato soup that will warm your heart.
Author: Julie Parton
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Author: akhowell
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great...
Author: Maplebird
Easy, delicious, wonderful on cold winter days or anytime!
Author: JUDY G
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make...
Author: Wendellian
This is a soup that will keep you warm during a long, cold winter!
Author: Marci Stohon
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different...
Author: Jenny
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
Author: Mama2ME
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I...
Author: Chef John
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Author: 2doulas
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe....
Author: John Williams
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage...
Author: Chef John
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder...
Author: Chef John
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting...
Author: Patti
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Author: Lea Ogawa
A rich potato soup. It'll warm you up on a cold winter day!
Author: Marilyn Johnson
This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor. Great hot or cold.
Author: Emily Ott
Slightly sweet, this is one of the best soups I've had in a while.
Author: Chester
My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me:...
Author: Cindy Anschutz Barbieri
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Author: Doug Matthews
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with...
Author: Marilee Wilson Mack
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread...
Author: jbr319
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and...
Author: Jersey Tomato
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes...
Author: Carolyn LaLumiere Miller
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened...
Author: Chef John
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe...
Author: Puma